Browsing: Plants B

Beta vulgaris subsp. cicla var. flavescens, commonly known as yellow chard, is a leafy vegetable with yellow-green stems and yellow leaves. It is a popular ingredient in salads and stir-fries.

Beta vulgaris subsp. cicla var. flavescens charlotte is a variety of chard, a leafy green vegetable. It is a cool season crop, with a mild flavor and crunchy texture.

Beta vulgaris subsp. cicla var. flavescens ‘Bright Lights’ is a variety of chard with brightly colored stems and veins in shades of yellow, orange, and pink. It is a popular choice for ornamental and edible gardening.

Beta vulgaris solo is an edible plant, commonly known as sugar beet, which is used for its sweet root and leaves. It is a popular crop in many parts of the world.

Beta vulgaris red ace is a variety of beetroot with a deep red colour and sweet taste. It is a popular vegetable for salads, pickling and cooking.

Beta vulgaris pablo is a variety of beetroot, known for its sweet and juicy taste. It is a popular vegetable in many parts of the world.

Beta vulgaris kestrel is a variety of red beetroot that is known for its sweet taste and high sugar content. It is a popular vegetable used in salads and other dishes.

Beta vulgaris cylindra, commonly known as the cylindrical beet, is a root vegetable with a sweet, earthy flavor. It is a popular ingredient in salads, soups, and other dishes.

Beta vulgaris chioggia is a variety of the beetroot plant, known for its distinctive concentric pink and white rings. It is a popular vegetable, used in salads and other dishes.

Beta vulgaris bulls blood is an heirloom variety of beetroot with deep red leaves and a sweet, earthy flavor. It is popular in salads and as a garnish.