Browsing: Plants B

Brassica oleracea var. italica early purple sprouting is a type of broccoli with purple-tinged stems and florets that are harvested in the early spring. It is a popular vegetable for its sweet flavor and crunchy texture.

Brassica oleracea var. italica early purple sprouting is a popular winter vegetable, known for its purple-tinged stems and its sweet, nutty flavor.

Brassica oleracea var. gongylodes f1 ballot is a hybrid variety of vegetable cabbage, which is known for its high yield and disease resistance. It is a popular choice among farmers for its excellent taste and quality.

Brassica oleracea var. botrytis violet queen is a variety of cabbage with purple leaves and a sweet, nutty flavor. It is a popular choice for salads and stir-fries.

Brassica oleracea var. botrytis romanesco is a type of edible green vegetable, known for its unique fractal-like appearance and nutty flavor. It is a popular choice for salads and stir-fries.

Brassica oleracea var. botrytis Raleigh F1 is a hybrid variety of cauliflower that produces large, white heads with a mild, sweet flavor. It is known for its high yield and disease resistance.

Brassica oleracea scarlet curled is a type of leafy vegetable with a deep red color and curly leaves. It is a popular choice for salads and stir-fries.

Brassica oleracea ragged jack is a leafy green vegetable, also known as wild cabbage. It is a popular choice for salads, stir-fries, and other dishes. Ragged jack is a nutritious, low-calorie food with a mild, nutty flavor.

Brassica oleracea january king is a winter cabbage variety with dark green leaves and a sweet flavor. It is a hardy plant that can withstand cold temperatures and is often used in winter dishes.

Brassica oleracea gemmifera, also known as Brussels sprouts, is a leafy green vegetable with a distinct nutty flavor. It is a member of the cabbage family and is a popular side dish.