Anthurium andreanum, commonly known as the Flamingo Lily, is a species of flowering plant native to Colombia and Ecuador. It is a popular houseplant, known for its bright red spathes and glossy green leaves.

Anthriscus sylvestris, commonly known as cow parsley, is an edible plant native to Europe, North Africa, and Western Asia. It is a biennial herb with white flowers and hollow stems. The leaves and young stems are edible and can be used in salads or cooked.

Anthriscus sylvestris ‘Ravenswing’ is a perennial herb with dark green, deeply-cut foliage and white flowers. It is a great addition to any garden and is easy to grow.

Anthriscus cerefolium, commonly known as chervil, is an annual herb used in salads and soups. It has delicate, lacy leaves and a mild, anise-like flavor.

Anthemis tinctoria e. c. buxton is a species of flowering plant in the daisy family. It is native to Europe and western Asia, and is widely cultivated as an ornamental plant.

Anthemis tetworth is a species of flowering plant in the daisy family. It is native to Europe and western Asia, and is found in dry grasslands and disturbed habitats.