Grow your own edible flowers with ease! Choose from a variety of flowers that can be used to add flavor and color to your favorite dishes. Enjoy the benefits of homegrown edible flowers!

Calceolaria fothergillii, commonly known as Lady’s Purse, is an evergreen perennial native to the Andes Mountains of South America. It produces yellow and purple flowers and is a popular garden plant.

Calamintha nepeta ‘White Cloud’ is a low-growing, aromatic herb with white flowers. It is a great addition to any garden, providing a unique texture and a pleasant scent.

For winter colour, the best dogwoods are the Cornus sanguinea ‘Midwinter Fire’, Cornus alba ‘Sibirica’ and Cornus stolonifera ‘Flaviramea’. These varieties offer vibrant red and yellow stems, making them ideal for brightening up winter gardens.

Calamagrostis x acutiflora, also known as Feather Reed Grass, is a popular ornamental grass with tall, upright stems and feathery plumes. It is a hardy, low-maintenance plant that adds texture and movement to gardens.

Discover the best plants for autumn flowers to add a splash of color to your garden. From chrysanthemums to asters, find the perfect flowers to brighten up your autumn garden.