Solanum tuberosum nicola is a potato variety that is known for its high yield and disease resistance. It is a popular choice for farmers due to its high nutritional value and resistance to common potato diseases.

The best potatoes for baking are Russet potatoes. They are high in starch, making them fluffy and light when cooked. They are also great for mashing and roasting.

Solanum tuberosum maris piper is a type of potato with a high starch content, making it ideal for baking and frying. It is a popular choice for many dishes due to its creamy texture and mild flavor.

The best potato varieties to grow depend on the climate and soil conditions. Popular varieties include Yukon Gold, Russet, Red Pontiac, and Kennebec. Each variety has its own unique characteristics and flavor.

Solanum tuberosum maris peer is a variety of potato that is characterized by its yellow flesh and waxy texture. It is a popular choice for boiling, baking, and roasting.

Leaf mould is a great soil conditioner and the best leaves to use are oak, beech and hornbeam. These leaves are high in tannins, which help to break down the leaves into a nutrient-rich mulch.