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Anthurium andreanum, commonly known as the Flamingo Lily, is a species of flowering plant native to Colombia and Ecuador. It is a popular houseplant, known for its bright red spathes and glossy green leaves.
Anthriscus sylvestris, commonly known as cow parsley, is an edible plant native to Europe, North Africa, and Western Asia. It is a biennial herb with white flowers and hollow stems. The leaves and young stems are edible and can be used in salads or cooked.
Anthriscus sylvestris ‘Ravenswing’ is a perennial herb with dark green, deeply-cut foliage and white flowers. It is a great addition to any garden and is easy to grow.
Anthriscus cerefolium, commonly known as chervil, is an annual herb used in salads and soups. It has delicate, lacy leaves and a mild, anise-like flavor.
Anthemis tinctoria e. c. buxton is a species of flowering plant in the daisy family. It is native to Europe and western Asia, and is widely cultivated as an ornamental plant.
Anthemis tetworth is a species of flowering plant in the daisy family. It is native to Europe and western Asia, and is found in dry grasslands and disturbed habitats.
Anthemis punctata subsp. cupaniana is a species of flowering plant in the daisy family, native to the Mediterranean region. It is a low-growing, mat-forming perennial with yellow flowers.
Anthemis arvensis, commonly known as corn chamomile, is a flowering plant native to Europe and Asia. It is used in herbal medicine for its anti-inflammatory and antispasmodic properties.
Antennaria dioica, commonly known as the cat’s-foot, is a species of flowering plant in the daisy family. It is native to Europe, Asia, and North America.
Angelica gigas, also known as Korean angelica, is an herbaceous perennial plant native to East Asia. It is widely used in traditional medicine and has a variety of medicinal properties.