Author: Edyta Moris
Mentha x piperita f. citrata grapefruit is a hybrid mint variety with a strong citrus aroma and flavor, making it a popular culinary and medicinal herb.
Mentha x piperita f. citrata chocolate is a hybrid mint variety with a unique chocolate aroma. It is used in a variety of culinary applications, including beverages, desserts, and savory dishes.
Mentha suaveolens, commonly known as apple mint, is a species of mint plant with fragrant leaves and a sweet apple-like flavor. It is used in a variety of culinary and medicinal applications.
Mentha suaveolens variegata, commonly known as Variegated Horsemint, is an aromatic herb with white and green leaves. It has a minty aroma and is used in teas and other herbal remedies.
Mentha spicata, commonly known as Spearmint, is a species of mint native to much of Europe and Asia. It has a distinct aroma and flavor, and is used in a variety of culinary and medicinal applications.
Mentha spicata var. crispa, commonly known as curled mint, is a species of mint with fragrant leaves and a distinct flavor. It is used in many culinary dishes and herbal remedies.
Mentha spicata var. crispa moroccan is a species of mint native to Morocco, with a crisp, refreshing flavor and aroma. It is often used as an ingredient in herbal teas, salads, and other dishes.
Mentha spicata subsp. citrata strawberry is a species of mint with a distinct strawberry aroma and flavor. It is used in a variety of culinary and medicinal applications.
Mentha spicata English Lamb is a hybrid mint variety with a sweet, spicy flavor. It is a popular choice for culinary and medicinal uses, and is known for its attractive foliage and fragrant aroma.
Mentha pulegium, commonly known as pennyroyal, is a medicinal herb used for its antispasmodic, carminative, and diaphoretic properties. It is also used to treat digestive issues, colds, and headaches.