Author: Edyta Moris
Ocimum basilicum dark opal is a type of basil with dark purple leaves and a sweet, spicy aroma. It is a popular culinary herb and is used in many dishes.
Ocimum basilicum crimson king is a type of basil with deep red leaves and a mild, sweet flavor. It is a popular culinary herb and can be used to add flavor to a variety of dishes.
Myrtus communis, also known as the common myrtle, is an evergreen shrub native to the Mediterranean region. It is widely used in traditional medicine and as an ornamental plant.
Myrrhis odorata, commonly known as sweet cicely, is an aromatic herb native to Europe and Asia. It is used in cooking and herbal medicine for its sweet anise-like flavor and medicinal properties.
Myosotis sylvatica, commonly known as the woodland forget-me-not, is a small, delicate flower found in woodlands and meadows across Europe and Asia.
Myosotis scorpioides, commonly known as Forget-me-not, is a small, delicate flower with bright blue petals and yellow centers. It is a popular garden plant and is often used as a symbol of remembrance.
Myosotidium hortensia, commonly known as Chatham Islands forget-me-not, is a flowering plant native to the Chatham Islands of New Zealand. It is an endangered species due to habitat destruction.
Alan Titchmarsh shares his expertise on creating a beautiful garden, from planning and planting to maintenance and design. Learn how to make the most of your outdoor space with his tips and advice.
Muscari pallens, a species of flowering plant in the family Asparagaceae, is a low-growing perennial with small, bell-shaped, pale blue flowers. It is native to the Mediterranean region and is an ideal choice for rock gardens and borders.
Muscari azureum, also known as ‘Baby Blue Eyes’, is a species of flowering plant in the Asparagaceae family. It is native to the Mediterranean region and produces a cluster of small, bell-shaped, blue-violet flowers.