Author: Carolina Hudzik

Persicaria odorata, also known as Vietnamese coriander, is an aromatic herb used in Southeast Asian cuisine. It has a strong, pungent flavour and is used to add flavour to dishes.

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Persicaria amplexicaulis ‘Orange Field’ is a hardy, clump-forming perennial with bright orange flowers that bloom from summer to autumn. Its lance-shaped leaves are green with a red tinge. It is an excellent choice for adding colour to borders and wildlife gardens.

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Persicaria alpina, commonly known as Alpine Bistort, is a perennial herb native to the mountains of Europe and Asia. It has bright pink flowers and is often used in gardens as an ornamental plant.

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Perovskia atriplicifolia, commonly known as Russian sage, is a woody-stemmed, perennial shrub with fragrant, lavender-blue flowers. It is a popular garden plant, valued for its long-lasting blooms and drought tolerance.

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