Author: Anna Kowalska
Brassica oleracea ragged jack is a leafy green vegetable, also known as wild cabbage. It is a popular choice for salads, stir-fries, and other dishes. Ragged jack is a nutritious, low-calorie food with a mild, nutty flavor.
Brassica oleracea january king is a winter cabbage variety with dark green leaves and a sweet flavor. It is a hardy plant that can withstand cold temperatures and is often used in winter dishes.
Brassica oleracea gemmifera, also known as Brussels sprouts, is a leafy green vegetable with a distinct nutty flavor. It is a member of the cabbage family and is a popular side dish.
Brassica oleracea dwarf green curled is a type of leafy green vegetable, often used in salads and stir-fries. It has a mild flavor and is rich in vitamins and minerals.
Brassica oleracea cavolo nero is a dark leafy green vegetable, also known as black kale or Tuscan kale. It is a nutrient-dense food, high in vitamins A, C, and K, and is a great source of dietary fiber.
Brassica oleracea brokali apollo is a hybrid variety of broccoli with a sweet and nutty flavour. It produces large, dark green heads with a mild taste and crunchy texture. It is a popular vegetable for both home gardeners and commercial growers.
Brassica oleracea black tuscany is a type of kale with dark green leaves and a mild, sweet flavor. It is a popular ingredient in salads and stir-fries.
Brahea armata, also known as Mexican Blue Palm, is a slow-growing, drought-tolerant palm native to Mexico. It is a popular ornamental plant due to its attractive blue-green leaves and tolerance to a wide range of growing conditions.
Brachyscome strawberry pink is a beautiful, low-maintenance annual flower with bright pink blooms and dark green foliage. It is perfect for adding a splash of color to any garden.
Brachyglottis compacta ‘Sunshine’ is a low-growing, evergreen shrub with bright yellow flowers. It is drought tolerant and easy to care for, making it a great choice for sunny gardens.