Author: Anna Kowalska
Solanum tuberosum rocket is a fast-growing variety of potato with a high yield of small tubers. It is known for its early maturity, high resistance to disease, and excellent taste. It is a popular choice for home gardeners and commercial growers alike.
Solanum tuberosum red duke of york is a variety of potato with a red skin and yellow flesh. It is a popular choice for boiling, baking, and roasting, and is known for its good flavor and texture.
Solanum tuberosum ratte is a variety of potato with a nutty, buttery flavor and firm, waxy texture. It is a popular choice for boiling, roasting, and salads.
Solanum tuberosum pink fir apple is a heirloom potato variety with a unique, nutty flavor and a firm, waxy texture. It is a popular choice for roasting, mashing, and baking.
Solanum tuberosum orla is a potato variety with a high yield and good resistance to disease. It has a white skin and yellow flesh, and is suitable for boiling, baking and roasting.
Solanum tuberosum nicola is a potato variety that is known for its high yield and disease resistance. It is a popular choice for farmers due to its high nutritional value and resistance to common potato diseases.
Solanum tuberosum maris piper is a type of potato with a high starch content, making it ideal for baking and frying. It is a popular choice for many dishes due to its creamy texture and mild flavor.
Solanum tuberosum maris peer is a variety of potato that is characterized by its yellow flesh and waxy texture. It is a popular choice for boiling, baking, and roasting.
Solanum tuberosum “Lady Christl” is a popular potato variety with high yields and good disease resistance. It is an early maturing variety with a smooth, yellow-skinned tuber and white flesh.
Solanum tuberosum King Edward is a popular potato variety with a creamy white flesh and a floury texture. It is an early maturing variety with a high yield and good resistance to disease. It is ideal for roasting, baking and making chips.